Item Detail Information

Book

African cooking,

Copies

1 Total copies, 1 Copies are in, 0 Copies are out.

Discusses the foods and cooking of the nations of Africa and provides a great variety of African recipes.

Title

African cooking,

Call No

641.5 Pos

Authors

Subjects

Language

English

Published

New York : Time-Life Books. 1970.

Publication Desc

208 p. col. illus., col. maps, ports. (part col.)

LCCN

77119620

Series