Item Detail Information
The cooking of India
The cooking of India
Rate This Title  
Copies
0 Total copies, 0 Copies are in, 0 Copies are out.
Introduces the different culinary regions of India through recipes adapted for young chefs and discusses the basics of food handling and kitchen safety.
  • Share It:
  • Pinterest
Title
The cooking of India
Authors
Locricchio, Matthew
McConnell, Jack
Subjects
Cookery, Indic--Juvenile literature.
Food habits--India--Juvenile literature.
Cookery, Indic.
Food habits--India.
Indic cooking.
Eating customs--India.
Language
English
Published
New York : Benchmark/Marshall Cavendish, c2005.
Publication Desc
80 p. : ill. (some col.), col. map ;
ISBN
0761417303 (hc.)
LCCN
2003014916
Series
Super chef Superchef.
Target Audience
5-8
6.7
Dimensions
27 cm.