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The cooking of France
Book
The cooking of France
-- France
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Introduces the different culinary regions of France through recipes adapted for young chefs and discusses the basics of food handling and kitchen safety.
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Title
The cooking of France -- France
Call No
641.59 LOC
Authors
Locricchio, Matthew
McConnell, Jack
Hamlin, Janet
Subjects
French cooking.
Cooking, French.
Eating customs--France.
Cookery, French.
Food habits--France.
Language
English
Published
New York : Benchmark Books/Marshall Cavendish, c2003.
Publication Desc
79 p. : ill. (some col.), col. map. ;
ISBN
0761412166
LCCN
2001008684
Series
Superchef
Target Audience
5-8
7.6
Dimensions
27 cm.