Item Detail Information
The cooking of Thailand
Book
The cooking of Thailand
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Introduces the different culinary regions of Thailand through recipes adapted for young chefs and discusses the basics of food handling and kitchen safety.
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Title
The cooking of Thailand
Call No
641.59 LOC
Authors
Locricchio, Matthew
McConnell, Jack
Subjects
Thai cooking.
Cooking, Thai.
Eating customs--Thailand.
Cookery, Thai.
Food habits--Thailand.
Language
English
Published
New York : Benchmark/Marshall Cavendish, c2005.
Publication Desc
80 p. : ill. (some col.), col. map. ;
ISBN
0761417311
LCCN
2004000040
Series
Superchef.
Target Audience
5-8
8.9
Dimensions
27 cm.