Item Detail Information
Food : feasts, cooks & kitchens
Book
Food : feasts, cooks & kitchens
Copies
1 Total copies, 1 Copies are in, 0 Copies are out.
Traces the history of food around the world, from the first farmers and canners to modern fast foods.
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Title
Food : feasts, cooks & kitchens
Call No
641.3 Tam
Authors
Tames, Richard
Salariya, David
Subjects
Food--History--Juvenile literature.
Food habits--Juvenile literature.
Food--History.
Food habits.
Food--History.
Eating customs.
English as a second language.
Language
English
Published
New York : Franklin Watts, 1994.
Publication Desc
47 p. : color ill., color map.
ISBN
0531143120 (lib. bdg.) :
LCCN
93005675 /AC
Series
Timelines Timelines (Franklin Watts, Inc.)
Target Audience
5-8
6.6