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Cooking the African way
Cooking the African way
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An introduction to the cooking of East and West Africa, with information on the land and people of this area of the giant continent, and including recipes.
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Title
Cooking the African way
Call No
641.5 NAB
Authors
Nabwire, Constance R
Montgomery, Bertha Vining
Wolfe, Robert L.
Wolfe, Diane
Subjects
Cookery, African.
Cooking, African.
Africa--Social life and customs.
Language
English
Published
Minneapolis : Lerner, 1988.
Publication Desc
46 p. : ill. (some col.) ;
ISBN
0822509199 :
LCCN
88008877 /AC
Series
Easy menu ethnic cookbooks
Target Audience
5-8
6.8
Dimensions
19 x 22 cm.