Item Detail Information

Book

American cooking: Creole and Acadian,

Copies

1 Total copies, 1 Copies are in, 0 Copies are out.

Anecdotes about past and present life in Louisiana accompany traditional Creole and Acadian recipes.

Title

American cooking: Creole and Acadian,

Call No

641.59763 Fei

Authors

Subjects

Language

English

Published

New York, Time-Life Books [1971]

Publication Desc

208 p. color ill.

LCCN

78167778 //r86

Series