Item Detail Information
Skillet bread, sourdough, and vinegar pie : cooking in pioneer days
Book
Skillet bread, sourdough, and vinegar pie : cooking in pioneer days
-- Cooking in pioneer days
Copies
1 Total copies, 1 Copies are in, 0 Copies are out.
Presents an introduction to the food that the pioneers of the American West ate on the trail, providing information on cowboys on cattle drives, gold miners in California camps, describing the types of food, with with available ingredients, cooking methods, and equipment. appendix of classroom cooking directions.
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Title
Skillet bread, sourdough, and vinegar pie : cooking in pioneer days -- Cooking in pioneer days
Call No
641.5973 ICH
Authors
Ichord, Loretta Frances
Ellis, Jan Davey
Subjects
American cooking--History.
United States--History.
Frontier and pioneer life.
Language
English
Published
Brookfield, Conn. : Millbrook Press, c2003.
Publication Desc
64 p. : col. ill., col. maps ;
ISBN
0761395210
LCCN
2002008157
Target Audience
3-6
5.8
Dimensions
25 cm.