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Food science

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Examines innovations in food science that have made foods more healthy, tasty, and convenient.

Title

Food science

Authors

Subjects

Language

English

Published

Minneapolis, MN : Lerner, 2009.

Publication Desc

48 p. : col. ill. ;

ISBN

9780822575894

LCCN

2007043337

Series

Target Audience

4-6
5.9
9-11

Dimensions

27 cm.