Item Detail Information
Cooking on the Lewis and Clark Expedition
Book
Cooking on the Lewis and Clark Expedition
Copies
1 Total copies, 1 Copies are in, 0 Copies are out.
Discusses the everyday life, cooking methods, and foods eaten on the journey of Meriwether Lewis and William Clark up the Missouri River to the Pacific as they charted the vast territory of the Louisiana Purchase. Includes recipes.
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Title
Cooking on the Lewis and Clark Expedition
Call No
641.5978 GUN
Authors
Gunderson, Mary
Subjects
Lewis and Clark Expedition (1804-1806)
Food habits--West (United States)--History--19th century.
Frontier and pioneer life--West (United States)
Cooking, American--Western style--History.
Eating customs--West (United States)--History--19th century.
Language
English
Published
Mankato, MN : Blue Earth Books, 2000.
Publication Desc
32 p. : col. ill.
ISBN
0736803548
LCCN
99024614
Series
Exploring history through simple recipes