Item Detail Information
Blue corn and chocolate
Book
Blue corn and chocolate
Copies
1 Total copies, 1 Copies are in, 0 Copies are out.
Features recipes for foods discovered in the New World five hundred years ago, integrated into Old World cusines, and returned to become part of mainstream American cooking.
  • Share It:
  • Pinterest
Title
Blue corn and chocolate
Call No
641.59 Roz
Edition
1st ed.
Authors
Rozin, Elisabeth
Subjects
International cooking.
Food.
Cooking.
Language
English
Published
New York : Knopf, 1992.
Publication Desc
xvi, 297 p. : ill.
ISBN
0394583086
LCCN
91057915
Series
The Knopf Cooks American Series Knopf cooks American
Target Audience
Adult