Item Detail Information
Ice cream
Book
Ice cream
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A step-by-step exploration of how ice cream is made, beginning with the healthy foods cows eat to produce good milk, and ending with a carton of frozen treat.
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Title
Ice cream
Call No
637 COO
Authors
Cooper, Elisha
Subjects
Ice cream, ices, etc.
Ice cream industry.
Language
English
Published
New York, NY : Greenwillow Books, 2002.
Publication Desc
1 v. (unpaged) : col. ill. ;
ISBN
0060014237 (trade)
LCCN
2001040495
Dimensions
21 x 26 cm.