Item Detail Information
Knives and forks
Book
Knives and forks
Copies
1 Total copies, 1 Copies are in, 0 Copies are out.
Provides an introduction to the invention and history of knives and forks and follows their production from the raw materials to the finished products, including a look at related environmental aspects and where cutlery is made.
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Title
Knives and forks
Call No
683 BLA
Authors
Blaxland, Wendy
Subjects
Silverware.
Tableware.
Language
English
Published
New York : Marshall Cavendish, c2009.
Publication Desc
32 p. : col. ill., col. map ;
ISBN
9780761438052
LCCN
2008026214
Series
How are they made?
Dimensions
29 cm.