This book presents recipes from China that reflect the ingredients and culture of the country.

Includes index and glossary.

China -- Chinese food -- Ingredients -- Before you start -- Mushroom and water chestnut soup -- Steamed tofu with egg -- Shrimp with ginger sauce -- Chinese fish cakes -- Stir-fried fish with mushrooms and cucumber -- Lemon chicken stir-fry -- Honey chicken -- Noodles with ground pork -- Vegetable chow mein -- Tofu stir-fry -- Celery and shrimp salad -- Ginger and green onion noodles -- Three rice dishes -- Sweet chestnut balls -- Chocolate lychees -- Orange tea.