This book presents a collection of vegetarian and meatless recipes from around the world.

Includes index and glossary.

Being vegetarian -- Around the world -- Vegetarian food -- Before you start -- Fava bean pate with ciabatta toast (Italy) -- Walnut, fenugreek, and yogurt soup (Iran) -- Black-eyed pea cakes (Ethiopia) -- Vegetarian shepherd's pie (England) -- Barley and vegetable soup (Poland) -- Chickpeas with snap peas (Senegal) -- Colcannon (Ireland) -- Olive, pomegranate, and walnut salad (Turkey) -- Sweet corn, pepper, and pumpkin stew (Venezuela) -- Tabbouleh (Lebanon) -- Winter vegetable goulash (Hungary) -- Vegetable cornish pasties (England) -- Pineapple curry (Sri Lanka) -- Pecan pie (United States) -- Apple pancakes (The Netherlands) -- Athol brosse (Scottland).