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Food and cooking in ancient Rome

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This book is an introduction to the food, cooking, and traditions of ancient Rome, 700 BCE to 476 CE.

Title

Food and cooking in ancient Rome

Call No

394.1 GIF

Edition

1st ed.

Authors

Subjects

Language

English

Published

New York : PowerKids Press, 2010.

Publication Desc

32 p. : col. ill. ;

ISBN

9781615323395 (lib.)

LCCN

2009024202

Series

Dimensions

28 cm.