Item Detail Information
Double cheeseburgers, quiche, and vegetarian burritos : American cooking from the 1920s through today
Book
Double cheeseburgers, quiche, and vegetarian burritos : American cooking from the 1920s through today
Copies
1 Total copies, 1 Copies are in, 0 Copies are out.
An illustrated overview of the history and evolution of American cooking and eating habits from the 1920s to the present. Includes eight recipes for dishes like deviled eggs, wartime cake, cheeseburgers, quiche, burritos and peach cobbler.
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Title
Double cheeseburgers, quiche, and vegetarian burritos : American cooking from the 1920s through today
Call No
394.1 ICH
Authors
Ichord, Loretta Frances
Ellis, Jan Davey
Subjects
Cooking, American--History.
Food habits--United States--History--21st Century.
Language
English
Published
Minneapolis, MN : Millbrook, 2007.
Publication Desc
63 p. : col. ill. ;
ISBN
9780822559696
LCCN
2005024535
Dimensions
24 cm.