Item Detail Information
Vegetarian cooking around the world
Book
Vegetarian cooking around the world
Copies
1 Total copies, 0 Copies are in, 1 Copies are out.
Includes recipes for meatless soups, salads, main dishes, and side dishes, expanded material on healthy and low-fat cooking and vegetarian nutrition, and an expanded cultural section on holidays and festivals.
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Title
Vegetarian cooking around the world
Call No
641.5 VEG
Authors
Behnke, Alison
Subjects
Vegetarian cooking.
International cooking.
Language
English
Published
Minneapolis, MN : Lerner, c2002.
Publication Desc
72 p. : col. ill. ;
ISBN
0822541300
LCCN
2001004241
Series
Easy menu ethnic cookbooks
Target Audience
5.5
5-8
Dimensions
23 cm.