Item Detail Information
Cooking the French way : revised and expanded to include new low-fat and vegetarian recipes
Book
Cooking the French way : revised and expanded to include new low-fat and vegetarian recipes
Copies
1 Total copies, 1 Copies are in, 0 Copies are out.
An introduction to the cooking of France that features basic recipes for everyday lunches, snacks, dinners, and desserts, as well as holiday and festival foods; presents details on the French dining table and dining traditions; and provides low-fat and vegetarian alternatives.
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Title
Cooking the French way : revised and expanded to include new low-fat and vegetarian recipes
Call No
641.5944 WAL
Authors
Waldee, Lynne Marie
Subjects
French cooking.
France--Social life and customs.
Language
English
Published
Minneapolis, MN : Lerner, c2002.
Publication Desc
72 p. : col. ill., col. map ;
ISBN
0822541068
LCCN
00012121
Series
Easy menu ethnic cookbooks
Target Audience
5-8
6.8
Dimensions
23 cm.