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Cooking the Turkish way : culturally authentic foods including low-fat and vegetarian recipes
Book
Cooking the Turkish way : culturally authentic foods including low-fat and vegetarian recipes
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1 Total copies, 1 Copies are in, 0 Copies are out.
An introduction to cooking in Turkey, featuring such recipes as spinach-filled Anatolian flat bread, lamb kebabs, and baklava. Also includes information on the history, geography, customs, and people of this partly European and partly Asian country.
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Title
Cooking the Turkish way : culturally authentic foods including low-fat and vegetarian recipes
Call No
641.59561 COR
Digital Link
Click here to view
Authors
Cornell, Kari A
Turkoglu, Nurcay
Subjects
Turkish cooking.
Turkey--Social life and customs.
Language
English
Published
Minneapolis : Lerner Publications Co., c2004.
Publication Desc
72 p. : col. ill., col. map ;
ISBN
0822541238
LCCN
2003016543
Series
Easy menu ethnic cookbooks
Target Audience
5-8
6.1
Dimensions
23 cm.