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Cooking the German way : revised and expanded to include new low-fat and vegetarian recipes
Book
Cooking the German way : revised and expanded to include new low-fat and vegetarian recipes
Copies
1 Total copies, 1 Copies are in, 0 Copies are out.
An introduction to the cooking of Germany featuring such traditional recipes as spaetzle, hot potato salad, Black Forest torte, and marzipan. Also includes information on the history, geography, customs and people of this European country.
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Title
Cooking the German way : revised and expanded to include new low-fat and vegetarian recipes
Call No
641.5943 PAR
Authors
Parnell, Helga
Subjects
German cooking.
Germany--Social life and customs.
Language
English
Published
Minneapolis, MN : Lerner Publications Company, c2003.
Publication Desc
72 p. : col. ill., col. map ;
ISBN
0822541076
LCCN
2002000949
Series
Easy menu ethnic cookbooks
Target Audience
5-8
6.8
Dimensions
23 cm.