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Cooking the Mediterranean way : culturally authentic foods including low-fat and vegetarian recipes
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Cooking the Mediterranean way : culturally authentic foods including low-fat and vegetarian recipes
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Presents an introduction to Mediterranean cooking, featuring traditional recipes for meatballs, salads, stews, desserts, holiday food, and more and includes information on the history, geography, customs, and people of this region.
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Title
Cooking the Mediterranean way : culturally authentic foods including low-fat and vegetarian recipes
Call No
641.59 BEH
Authors
Behnke, Alison
Christoforides, Anna
Christoforides, Lazaros
Subjects
Mediterranean cooking.
Mediterranean Region--Social life and customs.
Language
English
Published
Minneapolis, MN : Lerner Publications, c2005.
Publication Desc
72 p. : col. ill., col. map ;
ISBN
0822512378
LCCN
2004011054
Series
Easy menu ethnic cookbooks
Target Audience
5-8
8.6
Dimensions
23 cm.