Item Detail Information
Cooking the southern African way : culturally authentic food including low-fat and vegetarian recipes
Book
Cooking the southern African way : culturally authentic food including low-fat and vegetarian recipes
Copies
1 Total copies, 1 Copies are in, 0 Copies are out.
Presents an introduction to South African cooking, featuring traditional recipes for lamb, pork and curried meatballs, salads, desserts, holiday food, and includes informatio on the history, geography, customs, and people of this region.
  • Share It:
  • Pinterest
Title
Cooking the southern African way : culturally authentic food including low-fat and vegetarian recipes
Call No
641.5968 COR
Authors
Cornell, Kari A
Thomas, Peter, 1947-
Subjects
South African cooking.
South Africa--Social life and customs.
Language
English
Published
Minneapolis, MN : Lerner, c2005.
Publication Desc
72 p. : col. ill., col. map ;
ISBN
0822512394
LCCN
2004011869
Series
Easy menu ethnic cookbooks
Target Audience
5-8
8.9
Dimensions
23 cm.