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Cooking the Thai way : revised and expanded to include new low-fat and vegetarian recipes
Book
Cooking the Thai way : revised and expanded to include new low-fat and vegetarian recipes
Copies
1 Total copies, 1 Copies are in, 0 Copies are out.
An introduction to the cooking of Thailand including such recipes as lemon chicken soup, satay, and Thai spring rolls. Also includes information on the history, geography, customs, and people of Thailand.
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Title
Cooking the Thai way : revised and expanded to include new low-fat and vegetarian recipes
Call No
641.59593 HAR
Authors
Harrison, Supenn
Monroe, Judy
Subjects
Thai cooking.
Thailand--Social life and customs.
Language
English
Published
Minneapolis, MN : Lerner, c2003.
Publication Desc
72 p. : col. ill., col. map ;
ISBN
0822541246
LCCN
2001005485
Series
Easy menu ethnic cookbooks
Target Audience
5-8
6.8
Dimensions
23 cm.