Item Detail Information
Cooking the Central American way : culturally authentic foods including low-fat and vegetarian recipes
Book
Cooking the Central American way : culturally authentic foods including low-fat and vegetarian recipes
Copies
1 Total copies, 1 Copies are in, 0 Copies are out.
Presents an introduction to Central American cooking, featuring traditional recipes for bread, salads, tortillas, desserts, and other foods, and includes information on the history, geography, customs, and people of the region.
  • Share It:
  • Pinterest
Title
Cooking the Central American way : culturally authentic foods including low-fat and vegetarian recipes
Call No
641.59728 BEH
Authors
Behnke, Alison
Subjects
Latin American cooking.
Central America--Social life and customs.
Language
English
Published
Minneapolis : Lerner, c2005.
Publication Desc
72 p. : ill. (chiefly col.), col. map ;
ISBN
082251236X
LCCN
2004011870
Series
Easy menu ethnic cookbooks
Target Audience
5-8
8.9
Dimensions
23 cm.