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Cooking a meal
Cooking a meal
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This book describes the foods eaten and methods of preparation used from the times of prehistoric peoples, through classical Greek and Roman times and the Middle Ages, to developments in the 18th, 19th and 20th centuries.
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Title
Cooking a meal
Call No
E 641.5 MAT
Authors
Matthews, Rupert
Subjects
Cooking--History.
Language
English
Published
New York : F. Watts, 1999.
Publication Desc
32 p. : col. ill., col. photos. ;
ISBN
053114545X
LCCN
99012309
Series
Everyday history
Target Audience
K-3
Dimensions
28 cm.