Item Detail Information
The colonial cook
Book
The colonial cook
Copies
1 Total copies, 1 Copies are in, 0 Copies are out.
This book discusses the foods, methods, equipment, and places used by cooks in colonial America.
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Title
The colonial cook
Call No
641.59 KAL
Authors
Kalman, Bobbie
Brown, Ellen
Bedell, Barbara
Subjects
American cooking--History.
United States--History--1600-1775, Colonial period.
Language
English
Published
New York : Crabtree Pub., 2002.
Publication Desc
32 p. : col. ill., col. photos. ;
ISBN
0778707482
LCCN
2001037215
Series
Colonial people
Target Audience
4-8
Dimensions
28 cm.