Item Detail Information

Book

The cooking of Mexico

Copies

1 Total copies, 1 Copies are in, 0 Copies are out.

Introduces the different culinary regions of Mexico and presents all kinds of recipes for traditional Mexican dishes.

Title

The cooking of Mexico

Call No

641.5971 Loc

Authors

Subjects

Language

English

Published

New York : Benchmark Books, 2003.

Publication Desc

80 p. : ill. (some col.), map ;

ISBN

0761412174

LCCN

2002002185

Series

Dimensions

26 cm.