Item Detail Information
Encyclopedia of food and culture
Book
Encyclopedia of food and culture
Copies
3 Total copies, 3 Copies are in, 0 Copies are out.
Contains articles on food and its place in human culture and society including entries on food preparation, distribution and storage, holidays and festivals, nutrition and health, and cultures and cuisines.
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Title
Encyclopedia of food and culture
Call No
R 394.12 Enc
Authors
Katz, Solomon H., 1939-
Weaver, William Woys, 1947-
Subjects
Food habits--Encyclopedias.
Food--Encyclopedias.
Language
English
Published
New York : Charles Scribner's Sons, 2003.
Publication Desc
3 v. : ill. (some col.), maps ;
ISBN
0684805677 (v. 3)
LCCN
2002014607
Series
Scribner library of daily life
Dimensions
29 cm.