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Food and recipes of the Revolutionary War
Food and recipes of the Revolutionary War
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This book describes the kinds of foods commonly consumed by colonists, including soldiers, during the time of the American Revolutionary War. Recipes are included.
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Title
Food and recipes of the Revolutionary War
Call No
641.59 ERD
Authors
Erdosh, George
Subjects
American cooking--History.
Cooking, American--History.
Food--History.
United States--History--1775-1783, Revolution.
Language
English
Published
New York : Rosen Publishing Group's PowerKids Press, 1997
Publication Desc
24 pages : color illustrations, color photographs ;
ISBN
0823951138
LCCN
97005249
Target Audience
K-3
Dimensions
21 x 26 cm.