Item Detail Information

Book

Food and recipes of the Native Americans

Copies

1 Total copies, 1 Copies are in, 0 Copies are out.

This book describes the different kinds of food and methods of cooking that had been common to Indians in each of five areas of the United States.

Title

Food and recipes of the Native Americans

Call No

641.59 ERD

Authors

Subjects

Language

English

Published

New York : Rosen Publishing Group's PowerKids Press, 1997

Publication Desc

24 pages : color illustrations, color photographs ;

ISBN

0823951162

LCCN

97011910

Dimensions

21 x 26 cm.