Introduces the history, land, and food of Spain and includes recipes.

Includes index.

Introduction: History -- Land -- Food -- Spanish market -- Shepherd's supper -- Before you begin: Cooking utensils -- Cooking terms -- Special ingredients -- Spanish menu: Breakfast -- Coffee with milk -- Dinner -- Lentil soup Madrid style -- Salad -- Paella -- Chicken with rice -- Stewed vegetables -- Carmel custard -- Appetizers/snacks -- Fruit punch -- Spanish meatballs -- Cucumber, tomato, and green pepper -- Supper -- Cold fresh vegetable soup -- Spanish omelette -- Spanish table -- Careful cook -- Metric conversion chart -- Index.