Item Detail Information

Book

Milk to ice cream

Copies

1 Total copies, 1 Copies are in, 0 Copies are out.

Discusses the process of making ice cream from milking cows at the dairy to the pasteurizing process to freezing and flavoring the ice cream.

Title

Milk to ice cream

Call No

E 637.4 MUR

Digital Link

Authors

Subjects

Language

English

Published

Edina, MN : ABDO Pub. Co, 2007.

Publication Desc

24 p. : col. ill. ;

ISBN

9781596798380 (lib. bdg.)

LCCN

2006019896

Series

Dimensions

23 cm.