Item Detail Information

Book

Dictionary of food ingredients

Copies

1 Total copies, 1 Copies are in, 0 Copies are out.

An alphabetical source of food ingredients defined according to principal functions, properties, and applications.

Title

Dictionary of food ingredients

Call No

641.1 Igo

Authors

Subjects

Language

English

Published

New York : Van Nostrand Reinhold Co., c1983.

Publication Desc

v, 173 p. ;

ISBN

0442240023

LCCN

82008435

Target Audience

Young Adult

Dimensions

24 cm.