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Superfoods : genetic modification of foods
Book
Superfoods : genetic modification of foods
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Examines the science behind the genetic modification of foods, looking at how it has been used to create crops that are resistant to pests and disease, encourage plant and animal growth, and add vitamins to common foods; and discusses why some people are opposed to the practice of genetically altering food.
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Title
Superfoods : genetic modification of foods
Call No
363.19 Mor
Authors
Morgan, Sally
Subjects
Genetically modified foods--Juvenile literature.
Genetically modified foods.
Food--Biotechnology.
Food.
Biotechnology.
Language
English
Published
Chicago : Heinemann Library, c2002.
Publication Desc
64 p. : col. ill. ;
ISBN
1588107027
LCCN
2001006081
Series
Science at the edge
Target Audience
5-8
7.6
Dimensions
25 cm.