Item Detail Information
The cooking of Greece
Book
The cooking of Greece
Copies
1 Total copies, 1 Copies are in, 0 Copies are out.
Introduces the different culinary regions of Greece through recipes adapted for young chefs, and discusses the basics of food handling and kitchen safety. Covers appetizers and salads, soups, vegetables, pies and pitas, main dishes, and desserts.
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Title
The cooking of Greece
Call No
641.59495 LOC
Authors
Locricchio, Matthew
McConnell, Jack
Subjects
Cookery, Greek--Juvenile literature.
Food habits--Greece--Juvenile literature.
Cookery, Greek.
Food habits--Greece.
Greek cooking.
Eating customs--Greece.
Language
English
Published
New York : Benchmark/Marshall Cavendish, c2005.
Publication Desc
80 p. : ill. (some col.), col. map ;
ISBN
076141729X (hc.)
LCCN
2003011083
Series
Super chef Superchef.
Target Audience
5-8
7.4
Dimensions
27 cm.