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The cooking of Brazil
Book
The cooking of Brazil
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Introduces the different culinary regions of Brazil through recipes adapted for young chefs, and discusses the basics of food handling and kitchen safety. Covers soups, salads and appetizers, vegetables, main dishes, and desserts.
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Title
The cooking of Brazil
Call No
641.5981 LOC
Authors
Locricchio, Matthew
McConnell, Jack
Subjects
Cookery, Brazilian--Juvenile literature.
Food habits--Brazil--Juvenile literature.
Cookery, Brazilian.
Food habits--Brazil.
Brazilian cooking.
Eating customs--Brazil.
Language
English
Published
New York : Benchmark/Marshall Cavendish, c2005.
Publication Desc
79 p. : ill. (some col.), col. map ;
ISBN
076141732X (hc.)
Series
Super chef Superchef.
Target Audience
5-8
8.9
Dimensions
27 cm.