Item Detail Information

Book

Russian cooking,

Copies

1 Total copies, 1 Copies are in, 0 Copies are out.

Discusses the cuisines of Russia and provides a variety of recipes characteristic of the diverse regions of that country.

Title

Russian cooking,

Call No

641.5 Pap

Authors

Subjects

Language

English

Published

New York, Time-Life Books [1969]

Publication Desc

206 p. col. illus., col. map, col. plates.

LCCN

78103302 //r91

Series

Target Audience

Young Adult

Dimensions

29 cm.