An eight-volume set that offers teens a comprehensive overview of a wide range of topics related to food and nutrition, providing information on growing food, making healthy choices, the food industry, dieting, proper nutrition, how bodies use food for fuel, and other related topics.

V. 1. Acid indigestion to Calcium -- v. 2. Calories to Energy drinks -- v. 3. Enzymes to German cuisine -- v. 4. Glycemic index to Legislation and food -- v. 5. Legumes to Pellagra -- v. 6. Pesticides to South American cuisines -- v. 7. South Asian cuisines to Yogurt -- v. 8. Appendixes and indexes.