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Diet for a hot planet : the climate crisis at the end of your fork and what you can do about it
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Diet for a hot planet : the climate crisis at the end of your fork and what you can do about it
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Examines the environmental impact of people's food choices and encourages people to make smarter, more earth-friendly choices when shopping and cooking, explaining how the global food market is responsible for more than one third of total greenhouse-gas emissions.
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Title
Diet for a hot planet : the climate crisis at the end of your fork and what you can do about it
Call No
179 Lap
Edition
1st U.S. ed.
Authors
Lappé, Anna, 1973-
Subjects
Environmental ethics.
Food supply--Environmental aspects.
Food industry and trade--Environmental aspects.
Global warming--Social aspects.
Environmental ethics.
Food supply--Environmental aspects.
Food industry--Environmental aspects.
Greenhouse effect--Social aspects.
Language
English
Published
New York : Bloomsbury USA, 2010.
Publication Desc
xxi, 313 p. : ill. ;
ISBN
9781596916593 (trade)
Target Audience
Adult
Dimensions
25 cm.