Item Detail Information
The cooking of the Caribbean Islands,
Book
The cooking of the Caribbean Islands,
Copies
1 Total copies, 1 Copies are in, 0 Copies are out.
Discusses the backgrounds of the foods served in the islands of the Caribbean and provides a great variety of recipes that have been developed within the last twenty years.
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Title
The cooking of the Caribbean Islands,
Call No
641.5 Wol
Authors
Wolfe, Linda
Meek, Richard
Time-Life Books
Subjects
Cookery, Caribbean.
Language
English
Published
New York, Time-Life Books [1970]
Publication Desc
208 p. col. illus., col. map., ports.
LCCN
75108615
Series
Foods of the world
Target Audience
Young Adult
Dimensions
29 cm.