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Food and recipes of the Caribbean
Book
Food and recipes of the Caribbean
Copies
1 Total copies, 1 Copies are in, 0 Copies are out.
This book describes some of the foods enjoyed in Jamaica, Cuba and other islands in the Caribbean region and provides recipes for several popular Caribbean dishes.
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Title
Food and recipes of the Caribbean
Call No
641.597 Bea
Authors
Beatty, Theresa M
Subjects
Caribbean cooking.
Eating customs.
Language
English
Published
New York : Rosen Publishing Group's PowerKids Press, 1998.
Publication Desc
24 p. : col. ill., col. photos., map ;
ISBN
0823952215
LCCN
98011212
Series
Kids in the kitchen : the library of multicultural cooking
Target Audience
3.8
K-3
Dimensions
21 x 26 cm.