Item Detail Information
Food and recipes of the thirteen colonies
Book
Food and recipes of the thirteen colonies
Copies
1 Total copies, 1 Copies are in, 0 Copies are out.
This book describes some of the foods prepared in the various areas of what would become the United States during the colonial period. Recipes are included.
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Title
Food and recipes of the thirteen colonies
Call No
641.597 Erd
Authors
Erdosh, George
Subjects
American cooking--History.
United States--History--1600-1775, Colonial period.
Language
English
Published
New York : Rosen Publishing Group's PowerKids Press, 1997.
Publication Desc
24 p. : col. ill., col. photos., map ;
ISBN
0823951146
LCCN
97029812
Series
Cooking throughout American history
Target Audience
3-6
4.2
Dimensions
21 x 26 cm.