Item Detail Information
Cooking : a commonsense guide.
Book
Cooking : a commonsense guide.
Copies
2 Total copies, 2 Copies are in, 0 Copies are out.
A no-nonsense guide to cooking, featuring hundreds of recipes for every course from breakfast to dessert, and including advice on kitchen management and equipment, as well as identification charts for meats, chicken, seafood, vegetables, and pasta and rice.
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Title
Cooking : a commonsense guide.
Call No
641.5 Coo
Subjects
Cookery.
Cooking.
Language
English
Published
Vancouver : Whitecap Books ; Portland, Or. : Graphic Arts Center Pub., c1998.
Publication Desc
384 p. : col. ill. ;
ISBN
0864115024
Target Audience
Adult
Dimensions
24 cm.