Item Detail Information
Cooking the Chinese way
Book
Cooking the Chinese way
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1 Total copies, 1 Copies are in, 0 Copies are out.
This book is an introduction to Chinese cooking and customs, featuring recipes for wonton soup, Chinese cabbage, bean sprouts with scallions, fortune cookies, moon cakes, and much more.
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Title
Cooking the Chinese way
Call No
641.595 YU
Edition
Rev. & expanded.
Authors
Yu, Ling
Subjects
Chinese cooking.
China--Social life and customs.
Language
English
Published
Minneapolis, Minn. : Lerner Pub., 2001.
Publication Desc
72 p. : col. ill., col. photos., map ;
ISBN
0822541041 (lib.)
LCCN
00012934
Series
Easy menu ethnic cookbooks
Target Audience
4-8
Dimensions
22 cm.