Item Detail Information
What's cooking? : the history of American food
Book
What's cooking? : the history of American food
-- What is cooking
Copies
1 Total copies, 1 Copies are in, 0 Copies are out.
A look at food in the United States from colonial times to the present, describing what we have eaten, where it came from, and how it reflected events in American history.
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Title
What's cooking? : the history of American food -- What is cooking
Call No
394.1 WHI
Authors
Whitman, Sylvia, 1961-
Subjects
Eating customs.
Food supply.
Food.
Language
English
Published
Minneapolis, MN : Lerner, c2001.
Publication Desc
88 p. : ill. ;
ISBN
0822517329
LCCN
00009168
Series
People's history
Target Audience
5-8
6.0
Dimensions
23 cm.