Item Detail Information
Food-borne illnesses
Book
Food-borne illnesses
Copies
1 Total copies, 1 Copies are in, 0 Copies are out.
Discusses food borne illnesses such as E. coli, Salmonella, and others, and decribes how people can get them, and how they can be effectively treated.
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Title
Food-borne illnesses
Call No
615.9 BJO
Authors
Bjorklund, Ruth
Subjects
Foodborne diseases.
Diseases.
Foodborne diseases.
Diseases.
Language
English
Published
New York : Marshall Cavendish/Benchmark, c2006.
Publication Desc
64 p. : ill. (chiefly col.) ;
ISBN
9780761419174
LCCN
2005005786
Series
Health alert Health alert (Benchmark Books)
Target Audience
3-6
7.9
Dimensions
24 cm.