Item Detail Information
Double cheeseburgers, quiche, and vegetarian burritos : American cooking from the 1920s through today
Book
Double cheeseburgers, quiche, and vegetarian burritos : American cooking from the 1920s through today
Copies
1 Total copies, 1 Copies are in, 0 Copies are out.
An illustrated guide to the foods that have been popular in America over the last one hundred years that explores how the kitchen has evolved over time and how food and its consumption have been influenced by things such as television, fast food chains, and entertainment.
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Title
Double cheeseburgers, quiche, and vegetarian burritos : American cooking from the 1920s through today
Call No
394.1 ICH
Digital Link
Click here to view
Authors
Ichord, Loretta Frances
Ellis, Jan Davey
Subjects
American cooking--History.
Eating customs--United States--History.
Language
English
Published
Minneapolis : Millbrook Press, 2007.
Publication Desc
63 p. : col. ill. ;
ISBN
0822559692
LCCN
2005024535
Target Audience
3-6
6.6
Dimensions
24 cm.