Item Detail Information
Pacific and Southeast Asian cooking,
Book
Pacific and Southeast Asian cooking,
Copies
1 Total copies, 1 Copies are in, 0 Copies are out.
Discusses the cuisines of Hawaii, Tahiti, Indonesia, the Philippines, Vietnam, Thailand and other areas of the Pacific and Southeast Asia, and presents a variety of recipes characteristic of these regions.
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Title
Pacific and Southeast Asian cooking,
Call No
641.5 Ste
Authors
Steinberg, Rafael, 1927-
Time-Life Books
Subjects
Cookery, Southeast Asian.
Language
English
Published
New York, Time-Life Books [1970]
Publication Desc
208 p. col. illus., ports.
LCCN
70114231
Series
Foods of the world
Target Audience
8.2
Dimensions
29 cm.