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The people of Africa and their food
Book
The people of Africa and their food
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1 Total copies, 1 Copies are in, 0 Copies are out.
Discusses food preparation and customs in Africa, regional dishes, and cooking techniques, with twelve recipes for traditional beverages, main entrees, desserts, and side dishes.
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Title
The people of Africa and their food
Call No
394.1 BUR
Authors
Burckhardt, Ann, 1933-
Subjects
African cooking.
Eating customs.
Africa--Social life and customs.
Language
English
Published
Mankato, Minn. : Capstone Press, c1996.
Publication Desc
48 p. : col. ill., col. map ;
ISBN
1560654341
LCCN
96025943 /AC
Series
Multicultural cookbooks
Target Audience
5.5
5-8
Dimensions
23 cm.